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Smoked Chicken Breast, Green Bean Fries with Creamy Dill Sauce and Thursday night FOOTBALL..........oh yeah!

post #1 of 19
Thread Starter 

Today I decided to smoke some chicken breasts - and you can't have smoked chicken breast without Green Bean Fries with Creamy Dill Sauce......now I'm ready for some football:sausage:

 

 

 

 

 

 

post #2 of 19
That looks really good, how did you do the chicken breasts?
post #3 of 19
Thread Starter 
Quote:
Originally Posted by Flyboys View Post

That looks really good, how did you do the chicken breasts?

 

I smoked them for 2 hours (with hickory wood) ran my smoker @225-235 degrees - After 2 hours I placed chicken breast in an aluminum pan spritzed with chicken broth, covered the each piece with a couple of pats of butter and wrapped the pan with foil - cooked covered for 1 hour - cooked to IT 165 - removed from the smoker and let rest for 30 minutes or so.  Really moist and delish! checkout this Q view!

post #4 of 19
Great looking meal Josie! Tempura batter on the beans?
post #5 of 19
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Great looking meal Josie! Tempura batter on the beans?

 

no tempura batter on the green beans - trying to attach the recipe file and I keep getting this message - AJAX response unable to be parsed as valid JSON object. what does this mean?  I will email you the recipe

 

Josie

post #6 of 19
Wow! Thanks for sharing, the whole meal looks incredible, great job!
post #7 of 19

That looks delish!

 

Yummmm

 

Kat

post #8 of 19

Nice to see someone in Vegas!  Great looking chicken.  

post #9 of 19

Nice , Josie... a really good Q-view of the plating... could almost taste it through Cyber Space. 

 

Have fun and as always . . .

post #10 of 19

Great looking food Josie!!!!

post #11 of 19
Thread Starter 
Quote:
Originally Posted by Flyboys View Post

Wow! Thanks for sharing, the whole meal looks incredible, great job!

 

you're welcome...............Flyboys

 

Josie

post #12 of 19
Thread Starter 
Quote:
Originally Posted by SmokinHusker View Post
 

Great looking food Josie!!!!

 

thanks - smoking rib tips today!

 

 

Josie

post #13 of 19
Thread Starter 
Quote:
Originally Posted by ViciousGolden View Post
 

Nice to see someone in Vegas!  Great looking chicken.

 

Thanks ViciousGolden - my  chicken was really good.........

 

Josie - SmokinVegasBaby!

post #14 of 19

Hey Josie

I got that same message--never did figure out what it meant.  I finally logged out, rebooted my computor, and logged back in.  It went away.

Gary

post #15 of 19
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post
 

Hey Josie

I got that same message--never did figure out what it meant.  I finally logged out, rebooted my computor, and logged back in.  It went away.

Gary

 

ok thanks Gary - I will try posting a recipe today and see what happens. I tried to post that recipe to your email and I got the same message hmmmmmm wonder what's up with that?

 

Josie

post #16 of 19

I just wanted to say thank you.  I used your butter idea tonight on some boneless skinless breasts and it made a world of difference.  Thanks again.

post #17 of 19
Thread Starter 
Quote:
Originally Posted by Flyboys View Post
 

I just wanted to say thank you.  I used your butter idea tonight on some boneless skinless breasts and it made a world of difference.  Thanks again.

 

awesome! boneless skinless chicken breast requires a lot of help in the flavor department - I am always looking for ways to make it taste good.  Glad your chicken breast turned out great.  I am smoking rib tips and making pork broth today - happy Friday to me!!!!

 

Josie

post #18 of 19

I love smoking boneless skinless breasts, I look at it as a challenge!  Rib tips sound awesome, I hope you enjoy!!

post #19 of 19
Thread Starter 
Quote:
Originally Posted by Flyboys View Post
 

I love smoking boneless skinless breasts, I look at it as a challenge!  Rib tips sound awesome, I hope you enjoy!!

 

I'm sure my rib tips are going to be great!  BTW I put butter and bbq sauce on my rib tips before I wrapped them.  Will continue to cook (covered) for 2 1/2 - 3 hours cooking low and slow. trying to post pics for ya but for some reason the upload function is not working on my end hmmmmmm :-(  I will try again later.

 

Josie

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