Today I decided to smoke some chicken breasts - and you can't have smoked chicken breast without Green Bean Fries with Creamy Dill Sauce......now I'm ready for some football
I smoked them for 2 hours (with hickory wood) ran my smoker @225-235 degrees - After 2 hours I placed chicken breast in an aluminum pan spritzed with chicken broth, covered the each piece with a couple of pats of butter and wrapped the pan with foil - cooked covered for 1 hour - cooked to IT 165 - removed from the smoker and let rest for 30 minutes or so. Really moist and delish! checkout this Q view!
no tempura batter on the green beans - trying to attach the recipe file and I keep getting this message - AJAX response unable to be parsed as valid JSON object. what does this mean? I will email you the recipe
ok thanks Gary - I will try posting a recipe today and see what happens. I tried to post that recipe to your email and I got the same message hmmmmmm wonder what's up with that?
awesome! boneless skinless chicken breast requires a lot of help in the flavor department - I am always looking for ways to make it taste good. Glad your chicken breast turned out great. I am smoking rib tips and making pork broth today - happy Friday to me!!!!
I'm sure my rib tips are going to be great! BTW I put butter and bbq sauce on my rib tips before I wrapped them. Will continue to cook (covered) for 2 1/2 - 3 hours cooking low and slow. trying to post pics for ya but for some reason the upload function is not working on my end hmmmmmm :-( I will try again later.