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New Ontario Member

post #1 of 4
Thread Starter 

I just wanted to start by saying thank you to everyone for all your posts. I've been doing a lot of research on this forum, and have gained a lot of great information

I have just purchased a Masterbuilt Propane smoker, and thought I should join the forum to gain further knowledge.

I am having some friends over this weekend, I am going to attempt some Ribs using the 3-2-1 method, as well as some chicken thighs. I am confident with the info I've read so far, everything will go smoothly.

Thanks, looking forward to many great days ahead.

RAFFI

post #2 of 4
welcome1.gif to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
post #3 of 4

welcome1.gifto SMF!  We are so glad you joined us! 

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 4

texas.gifHello from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.

 

 

Gary

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