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Did some ABT's today on the Brinkman smoker

post #1 of 2
Thread Starter 

Used Zesty Jalapeno pimento cheese as the filler and did the typical bacon wrap.  I do mine whole and not sliced in two.

 

 

 

Had to partially open the smoker to hold temp - its not like having 10-20 pounds of meat in there sucking up the heat.

 

Never used Zesty Jalapeno pimento cheese when I saw it at the grocery store this morning and ABT's struck a chord.  Pretty dog-gone tasty if you ask me.  Didn't get a picture of them after they were done.  Crew ate 'em all up.  Now they want more.....

post #2 of 2

Sounds good.

Happy smoken.

David

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