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Yard bird up in smoke. First bird.

post #1 of 6
Thread Starter 
Smoke sum thighs on our black mes 30. Put temp at 275 which net bout 292 on mine. Smoked em 3 hours with apple and temp was 180. [IMG]
post #2 of 6
Thread Starter 
post #3 of 6

They lookin pretty tastee! Did you rub them with something?

post #4 of 6
Nice looking Bird. Keep up the good work.
post #5 of 6
Thread Starter 
Rubbed them with what I call "007 secret rub" but it was just a mix of poultry rubs of what I searched on here and stuff I had around house. Put sum sauce on them for the last 30 min. I didn't use amnps just tried to get tbs from apple chips and hickory chunks.
post #6 of 6

Very good job.  Nice use of chips and chunks.

 

Have fun with your smoker.

 

Tom

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