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Grilled Peaches with Hot Buttered Rum

post #1 of 5
Thread Starter 

For those of you that haven't seen this recipe on the Char-Broil site, its worth a try!

 

First, mix 4 tablespoons of butter, 1/4 cup brown sugar, 1/4 cup rum, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon salt, bring it to a boil then turn it down and simmer it for about 5 minutes or so, then turn down and keep warm.

 

 

Slice peaches into quarters or sixths and grill both sides until they are soft and release from the grill.

 

 

Put them over vanilla ice cream and cover with the Hot Buttered Rum sauce.

 

 

 

 

Really good and easy!

Enjoy and my thanks to the Char-Broil site. Absolutely worth a try.

 

Scott

post #2 of 5
that actually looks pretty darn good.!! i can see myself devouring lots of it..lol. :)
post #3 of 5

Oh my!!!!!!!!!!!!!!!!!!

Gary

post #4 of 5
We make these when we go camping. They are great!
post #5 of 5
Not a fan of peaches or ice cream.. but ill do shots of that butter rum sauce anyday... but it all looks fabulous!
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