For those of you that haven't seen this recipe on the Char-Broil site, its worth a try!
First, mix 4 tablespoons of butter, 1/4 cup brown sugar, 1/4 cup rum, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon salt, bring it to a boil then turn it down and simmer it for about 5 minutes or so, then turn down and keep warm.
Slice peaches into quarters or sixths and grill both sides until they are soft and release from the grill.
Put them over vanilla ice cream and cover with the Hot Buttered Rum sauce.
Really good and easy!
Enjoy and my thanks to the Char-Broil site. Absolutely worth a try.