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Newbee to Forum

post #1 of 6
Thread Starter 

I use a dual fuel Masterbuilt cabinet. I like the simplicity without giving up the fire. I also use a barrel style with a wood side box. Once or twice a month I fill it up with all kinds of meat(on sales of coarse) and share with my grown kids and their families. Just finished 15 lbs of bacon half black pepper and half maple flavor with apple smoke. I live in Spartanburg, SC married 35 years and I joined the site to soak up more information. 

post #2 of 6
welcome1.gif to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
post #3 of 6

welcome1.gifto SMF!  We are so glad you joined us! 

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 6

Eastside-- welcome

glad you're here.  Please fill in your profile, so we know who you are.

Gary

post #5 of 6

texas.gifHello, and Welcome from East Texas. This is a great site, lots of good information and great people.

 

Gary

post #6 of 6
welcome aboard! you come to the right place fer' sure! :)
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