Walked trough the fish section today and saw this nice looking halibut , so I thought I'll give it a try...
Bought a nice animal from 2 kg or so , and some other stuff.
Get home and got started :
Gave it some cuts , a rub and a bit of oil :
Indirect heat with a bit wood chips ON the grill rack.
Meanwhile aperitif with deep fried sweet water sprot and Japanese seaweed salad :
30 minutes later , and a short grill (1 min) each side :
And this went to the table with 2 home made dip sauces :
A side dish = blood shells cooked over the grill :
Then the silence after the battle :
Wasn't so bad for my first fish , but honestly I prefer a solid rack of spare ribs...