Hello all! I recently purchased my first smoker based on a number of the reviews I had read on this site. It actually just arrived yesterday, and I cannot wait to get started. I bought a Masterbuilt 2-door propane smoker and a Maverick ET-732 digital thermometer to go with it. I live in North Dakota, and with winter right around the corner, it should make learning to smoke pretty interesting.
Before I start worrying about what to smoke and how to smoke it, I would like to make a few modifications to my smoker. Chip pan, water pan, and door seals just to name a few. If you have any good information on modifications please PM me.