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Salmons done

post #1 of 7
Thread Starter 

The update for play pin salmon.  I cold smoked for about 7hrs then hot smoked it @ 180 till the I T was 140. Flavorful and moist  :drool:. Just having a hard time getting a more prominate lemon flavor. Other than that  :tup:.

post #2 of 7

That looks very good, well done.   Salmon is expensive here

post #3 of 7

Looks very tasty, Sir.

 

Disco

post #4 of 7

Looks great. Do you use any cure before you smoke it?

post #5 of 7
Thread Starter 

Thanks guys.

 

Wade I just use a basic sugar an salt brine with spices

post #6 of 7
For an extra lemon taste, add two lemons zest to your wet cure mix, and let your fish soak in that a few days. That will give you the taste you are looking for..
post #7 of 7

I'd be careful spicing up Salmon too much since it is a pretty delicate flavor.

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