Salmons done

blacklab

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Battleground Wa

• Oct 2, 2013

• #1

The update for play pin salmon.  I cold smoked for about 7hrs then hot smoked it @ 180 till the I T was 140. Flavorful and moist  :drool:. Just having a hard time getting a more prominate lemon flavor. Other than that  :tup:.

Salmon finished 10-03-2013 001.JPG

• blacklab
• Oct 2, 2013

Salmon finished 10-03-2013 002.JPG

• blacklab
• Oct 2, 2013

Salmon finished 10-03-2013 003.JPG

• blacklab
• Oct 2, 2013

 

rdknb

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Chester (Kent Island), Md

• Oct 2, 2013

• #2

That looks very good, well done.   Salmon is expensive here

 

disco

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Oct 31, 2012

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Canadian Rockies

• Oct 2, 2013

• #3

Looks very tasty, Sir.

Disco

 

wade

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Kent, UK

• Oct 2, 2013

• #4

Looks great. Do you use any cure before you smoke it?

 

blacklab

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Battleground Wa

• Oct 2, 2013

• #5

Thanks guys.

Wade I just use a basic sugar an salt brine with spices

 

blacktuskjerky

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Dec 31, 2013

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Squamish, BC Canada

• Jan 1, 2014

• #6

For an extra lemon taste, add two lemons zest to your wet cure mix, and let your fish soak in that a few days. That will give you the taste you are looking for..

 

cmayna

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• Jan 2, 2014

• #7

I'd be careful spicing up Salmon too much since it is a pretty delicate flavor.