I got the hole drilled for the temperature probe. I cut off all the screws and filed them down. Then I gave it a good spray with Pam. So after all that I plugged it in, filled the pellet hopper, hit the power button and ........ nothing! I took the controller off and there was a wire that had come loose! I hooked it back up, hit the power button again and it worked. I put it on 180 to see what it would do. It certainly puts off more smoke than my Traeger! I ran it at 350 for a couple of hours to season it.
The next morning I threw a pork butt on, I decided I would make some Redneck Tacos!
Rubbed and refrigerated overnight!
I should have taken more pics, but I totally forgot! I did manage to snap one just before I attacked the final product!
Redneck Taco = Tennessee Hoe Cake, topped with pulled pork, covered with mustard slaw, then slathered in BBQ sauce! Delicious!
I'm not done with this project just yet. So be sure and check for updates, and as always Thanks for looking!