Check this one out?
It's a recipie from Steve Raichlen's "Sauces, Rubs, And Marinades book"
"Memphis Style Barbecue Sauce"
4 C Tomato Sauce
1 C Cider Vinegar
1 C Coca-Cola ( I use caffine free, or Blue Sky Cola, sometimes Dr Pepper instead)
1/4 Cup Steak Sauce
1/4 Cup Yellow Mustard
1/4 Cup fresh lemon juice
3 T Molasses
3 T Soy Sauce ( I use low-sodium)
3 T Worchestershire sauce
1 t Tabasco
1/2 t Liquid Smoke
1/2 C packed Dark Brown Sugar
1-2 T Rub ( I use whatever rub I just made)
1 T Pure Chili Powder ( I half this)
1 T Fresh Ground pepper
1 T Mustard Powder
2 t Garlic Salt
1. Mix and bring to a boil the wet fixins.
2. Mix together dry fixins (I just dump em in 1 at a time)
3. Simmer to desired thickness about 30 mins.
The book says it makes 4 cups, but I usually only simmer 20-25 minutes for a thinner sauce, about 5 cups.( It didn't say but i believe you add the dry fixins to the wet once boiling???)