Have been reading threads on grinder plates, I read that if you are grinding venison or beef for chili that you should use a larger plate with 1/2 holes so the ground meat is larger. I have a waring pro grinder and it has 3 plates fine, medium and coarse. The coarse plate is only 1/4. I tried to find a larger plate but it seems like they do not make any larger plates for the model I have. Do only the more expensive models come with the larger plates? What make and model of grinder should I buy to be able to use a 1/2 inch plate? I also read that if you are going to grind twice to first grind through a 1/2 inch plate.