Dutch's chuckie on the mini wsm

Dutch

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Midvale, UT

• Sep 30, 2013

• #1

Yesterday I smoked a 3 pound chuck roast on my mini wsm. I rubbed the roast down with Worchestershire sauce and Montreal Steak Seasoning.

2013-09-29 15.48.54.jpg

• Dutch
• Sep 30, 2013

After 2 1/2 hours it hit 158* and off it came.

2013-09-29 18.42.14-2.jpg

• Dutch
• Sep 30, 2013

Sliced and ready to serve.

2013-09-29 18.48.01.jpg

• Dutch
• Sep 30, 2013

Money shot.

 

pc farmer

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Central Pa

• Sep 30, 2013

• #2

Very nice. I need to try one.

 

woodcutter

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Marathon Wisconsin

• Sep 30, 2013

• #3

That's a nice looking plate full of meat and gravy!! Definitely in season now

 

miamirick

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plantation fl

• Sep 30, 2013

• #4

Looking good

 

kathrynn

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Madison, AL

• Oct 1, 2013

• #5

I gotta try a chuck in the smoker!  Keep looking at them at the Store...and just haven't gotten one yet. Looks wonderful.

Kat

 

daveomak

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Omak,Washington,U.S.A.

• Oct 1, 2013

• #6

Dutch, morning...... Nice job on the chuck...  the plate looks good enough to eat...  food and all....    Dave