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Dutch's chuckie on the mini wsm

post #1 of 6
Thread Starter 
Yesterday I smoked a 3 pound chuck roast on my mini wsm. I rubbed the roast down with Worchestershire sauce and Montreal Steak Seasoning.


After 2 1/2 hours it hit 158* and off it came.

Sliced and ready to serve.

Money shot.
post #2 of 6
Very nice. I need to try one.
post #3 of 6

That's a nice looking plate full of meat and gravy!! Definitely in season now

post #4 of 6
Looking good
post #5 of 6

I gotta try a chuck in the smoker!  Keep looking at them at the Store...and just haven't gotten one yet. Looks wonderful.

 

Kat

post #6 of 6

Dutch, morning...... Nice job on the chuck...  the plate looks good enough to eat...  food and all....    Dave

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