Good afternoon SMF. Been awhile since ive been on, got a craving for wing's and I had some really good success with Scarbelly's last time I did them so I thought I'd share my 2nd go around w/ Scarbelly's wings ... oh my word these have to be the best wings on the planet.
For those of you who are unfamiliar. This is how I did mine.
2:1 Ratio of Tony Catchers Creole Butter & Franks Wing Sauce.
Removed the tips and injected the wings with the mixture. Seasoned lightly with Plowboys Yardbird Rub.
Tossed lightly in some of the left over Butter Sauce mixture let set about 30 min.
Placed on the smoker for about 2 hours at 240 to and IT of 165 ish. Using Hickory
Basted twice with sauce mixture during smoke.
Toss one more time after removing from smoker and then under the broiler for about 3-5 min.
then Devour with beverage of your choice and a bib. They are so delicious.
Beverage of choice, Today ! Had to occupy my time somehow !
Edited by MarshMan71 - 9/30/13 at 11:34am