So I did another brisket yesterday and learned once again.... PATIENCE!
My flavor profile was spot on. It had great smoke and taste with the rub and the injection. I only waited to 190 degrees and should have waited to 200 to 205. PATIENCE!!!! Bleh.. well I guess I will try again next weekend. Here are some pics though! :)
My flavor profile was spot on. It had great smoke and taste with the rub and the injection. I only waited to 190 degrees and should have waited to 200 to 205. PATIENCE!!!! Bleh.. well I guess I will try again next weekend. Here are some pics though! :)