Great Site! I'm new to smoking meat and will be all over this site learning new stuff.
I've been trying different woods with chicken and pork. Brisket next!
Welcome to the forums, Mike! You've found the best place I know for sharing ideas on smoking, grilling, curing, etc. There are plenty of friendly, knowledgeable folks here who really enjoy helping one another. Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.
to SMF! We are so glad you joined us!
If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!
If you need any help roaming around the forums....just holler! Happy to help out!
Welcome, Mike! I know you will find any information, tips, recipes and more to be of great help in your new (addictive) hobby! Everyone here is more than happy to help you with any questions you may have! Happy smokin'!