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smoking in PA

post #1 of 8
Thread Starter 
Been smoking for a few years now,but just Keeley,hot sticks, etc. Trying to start doing more(just smoked my first deer ham yesterday). Going to go into cheese, fish, butter and whatever else I can find to smoke. I have a stick built smokehouse good for hot and cold smoke. Wish me luck!!!
post #2 of 8

Welcome to the forums jr1978. Have never tried smoked butter! looking forward to seeing more about that.

post #3 of 8

Welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.



post #4 of 8

welcome1.gifto SMF!  We are so glad you joined us! 


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #5 of 8

texas.gifHello, and Welcome from East Texas. This is a great site, lots of good information and great people.




post #6 of 8

Welcome, jr1978! I know you will find any information, tips, recipes and more to be of great help in your new (addictive) hobby! Everyone here is more than happy to help you with any questions you may have! Happy smokin'!

post #7 of 8
welcome aboard! :)
post #8 of 8
welcome1.gif to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
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