- Sep 29, 2013
- 16
- 10
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Uncial Fred inspired. My uncial use to make this killer sausage. He did his own butchering and then would smoke it 4x at 6 hours each time. When My aunt use to cook it. The think brown paste would come out of it. It was a combination of the brown sugar and sassafras. I log on the internet and was looking of a smoke generator and then I found the smoke daddy. Didn't want to do it small so I got there biggest one they had. I though less loading time. They day my smoker came in I ran to lowes and bought me some lumber and started to build this. Today was my first of many times using it. I smoked some pork ribs and some sea salt. The salt I will smoke a lot more times it's still white and I seen in the book I got they smoked it till it was almost black.
I"m going to be trying all kids of wood but still waiting to get my hands on some sassafras wood.
Uncial Fred inspired. My uncial use to make this killer sausage. He did his own butchering and then would smoke it 4x at 6 hours each time. When My aunt use to cook it. The think brown paste would come out of it. It was a combination of the brown sugar and sassafras. I log on the internet and was looking of a smoke generator and then I found the smoke daddy. Didn't want to do it small so I got there biggest one they had. I though less loading time. They day my smoker came in I ran to lowes and bought me some lumber and started to build this. Today was my first of many times using it. I smoked some pork ribs and some sea salt. The salt I will smoke a lot more times it's still white and I seen in the book I got they smoked it till it was almost black.
I"m going to be trying all kids of wood but still waiting to get my hands on some sassafras wood.
