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Friday night pork butt smoke!

post #1 of 4
Thread Starter 
Hey everyone!

I threw on two butts Friday night, 16 pounds total. They hit the smoker at 250 degrees at 8 pm, averaged 280 for my temp and went no foil the whole time.

With my trusty Maverick by my side, I was notified the IT hit 198 at 5:30 AM! I took the meat off the smoker, loosely foiled and popped it into a 150 degree oven so I could catch a bit more sleep.

Pulled the meat around 8 am. Hopefully these pictures post right as I'm using my phone!

Before being rubbed with my homemade concoction.


Just off the smoker


Money shot!


Pulled!


To be honest, I didn't even taste test the meat! It was for a couple of friends and I've done enough pork smokes (on my wsm) to know that it is going to be better than good!
post #2 of 4
Looks good. Awesome bark.
post #3 of 4

I hate to do cooks for others.... when its done, I need to eat some!!! What do ya mean its their bark, move outta the way! LOL

 

Looks Tastee!! Your friends should be happy happy today!

post #4 of 4
Quote:
Originally Posted by Foamheart View Post
 

I hate to do cooks for others.... when its done, I need to eat some!!! What do ya mean its their bark, move outta the way! LOL

 

Looks Tastee!! Your friends should be happy happy today!

 

its yours till they take possession.

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