I am from Ontario Canada, and around here you find these dried, smoked sausages on convenience stores or Leo, brand name does them by the bag, you can buy those in Oxford county and west of that. They come in Plain, as in no heat to most any variety to suicide hot and beyond. These are not pepperoni, not an
y where close to the same taste. Schneider’s make their Pepperettes; these are drier and smoked more than the Schneider’s product are. They are delicious and first on my need to know list is, do any of our members have such delights out their way and second, does anybody know how to make them or have a recipe to share. These are something I want have a go at.