i need help... second time useing the smoker and temp barely reaches 200.
I have a 4 lb chicken been there for 5 hrs now and still internal temp well below 170.
I have it rubbed in montreal style chicken spice with a beer can up it's but.
How long should this take, i was using this a test before i try a turkey. at this rate a 10 lb turkey would be going for 20 hrs !.