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Greetings from the peach state

post #1 of 6
Thread Starter 

I am new to the forum, but not new to SMokin:)

I cook on a Big Green Egg, but I am looking to a conventional smoker to my stash.

I look forward to learning more about the skill of smoking a variety of meats.

Thanks, Big Fred
post #2 of 6

:welcome1: to SMF.  glad you joined us.

post #3 of 6

texas.gifHello, and Welcome from East Texas. This is a great site, lots of good information and great people.




post #4 of 6

Hi Fred and welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.



post #5 of 6
welcome1.gif to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
post #6 of 6

welcome1.gifto SMF!  We are so glad you joined us! 


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



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