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todays top round roast w/q viw

post #1 of 4
Thread Starter 
First top round. Smoked at 216/225. Took off the wsm at internal temp at 138. Wrapped for 1 hour then sliced. Think maybe next time I will go to 145 then wrap. Not sure though as I have read top round tends to get chewy if over cooked. Was very tasty.



post #2 of 4

looks good!!  Did you take any sliced pics?2thumbs.gif

post #3 of 4
Thread Starter 
Sadly no :(. Please take it easy on me lol
post #4 of 4

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