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Pepperoni fattie rolled up!

post #1 of 6
Thread Starter 

Rolled a pepperoni fattie to smoke in the mes tomorrow.  Update to come later tomorrow.

 

Ingredients:

 

1lb sausage chub

pepperoni

shredded mozz

wifes homemade red sauce

garlic, cbp, oregano

 

Rolled out.

Bacon weave.

Looking good.

Ready for tomorrow!

post #2 of 6

nice job on the weave and roll.  Looking forward to seeing some sliced pics tomorrow.

post #3 of 6
That bacon weave is a work of art! sausage.gif
post #4 of 6
Thread Starter 

Done.  Was pretty good but a bit rich.  Dont think i would use the pepperoni again and will probably stick to cheese, vegetables etc.

 

 

Hit the bacon with my mini torch to crisp it up a bit, still could have been crispier.

 

Money shot.

post #5 of 6
Quote:
Originally Posted by njfoses View Post

Done.  Was pretty good but a bit rich.  Dont think i would use the pepperoni again and will probably stick to cheese, vegetables etc.

Good point. The sausage and bacon is probably enough meat flavor without adding the extra fat of the pepperoni (although , I do like pepperoni) sometimes it gets to be overkill when you combine a bunch of meats. But like you say , add red and green peppers and maybe onions and a little mozzarella? That'll be real good.

Nice post , thanks for sharing. grilling_smilie.gif
post #6 of 6

That fatty looks awesome! Great work! (drool, drool)

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