Pepperoni fattie rolled up!

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Done.  Was pretty good but a bit rich.  Dont think i would use the pepperoni again and will probably stick to cheese, vegetables etc.

Hit the bacon with my mini torch to crisp it up a bit, still could have been crispier.


Money shot.

 
Done.  Was pretty good but a bit rich.  Dont think i would use the pepperoni again and will probably stick to cheese, vegetables etc.

Good point. The sausage and bacon is probably enough meat flavor without adding the extra fat of the pepperoni (although , I do like pepperoni) sometimes it gets to be overkill when you combine a bunch of meats. But like you say , add red and green peppers and maybe onions and a little mozzarella? That'll be real good.

Nice post , thanks for sharing. :grilling_smilie:
 
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