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1st Spare Ribs

post #1 of 6
Thread Starter 
I have prepared and smoked with pecan some spare ribs that finally got a thumbs up from my wife and daughter's. I used Jeff's rub and sauce recipes. I am looking fforward to trying many more things. I really appreciate this forum and all the great ideas. What a tasty treat it is. 20130924_182347.jpg 1842k .jpg file
post #2 of 6
post #3 of 6


Good looking ribs!

post #4 of 6

texas.gifHello, and Welcome from East Texas. This is a great site, lots of good information and great people.


I too use pecan on occasion I really like the flavor.




post #5 of 6
Thread Starter 
Hey Gary.

I've heard that oak is a popular wood in Texas, not sure if that's true or not. Someone recently told me to try red oak, that's one I haven't tried yet.

post #6 of 6

You heard correctly, oak is good. One of the BBQ joints right down the road from me only uses red oak. Has a great mild flavor. I use seasoned though. We have got some hickory and pecan we are waiting to fully season.



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