I'm a newbie here, liking what I see.
Thank you in advance for any support.
There are some great Yellowtail Poke Recipes, Raw and Cooked. I have eaten it Raw many times totally great. You can make it into Sushi, raw or seared and sliced. There a variety of simple Marinades the you can use before hot smoking.I suggest an IT of no more than 130*F...JJ
I'm thinking the belly might be a little oilier and fishier than the meat usually used in sushi, so it might be a great candidate for bbally's lox recipe.