Bought a starter smoker few years ago , had some fun with ribs chicken brisket and salmon, most turned out OK, few were OUT STANDING, and a couple just sucked!
Used to be a carpenter now I fix computers and used my skills to make a smoker (You Tube Style) out of car siding. Oh and also a cold smoke generator too. Just seasoning it tonight with very first smoke! 1/4 bag o chips in a paint can(unused) and a fish pump with Applewood. 3hrs untouched and still crankin.
So I am here to learn Bacon !!!!
Oh incase I forgot to put in post I live in the Chicagoland area most of my life (DITKA!!!)
Smokin for a few years - with better than average results 3 2 1
In a custom built smoker by me!
I dont think I have been this excited to join a forum in 10 years!
oh I am also a searcher/lurker so you wont see much from me