Ok. Ya'll......would like to make some fish jerky....Any ideas...Anyone made any?....
Cmayna.......Boy says he'll take a bag....Says THAT LOOKS AMAZING......Here in da midwest, he catches bass, cats and gills, but works in a grocery store and says he might be able to get some salmon at cost.....I agree.. taht looks Mighty Tasty
No liquids. Dry brine using 1/4 ratio of (non iodized salt / brown sugar)
No. What I listed previously is a ratio. Meaning for instance 1 cup of salt over 4 cups of sugar = (1/4). For instance today I did 6# of salmon into Nuggets using the same ratio. I doubled the dry brine recipe (2 cups salt over 8 cups of sugar), with the idea that I might have extra dry brine left over.