Tulsa Jeff's rib tips recipe

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redfinjim

Newbie
Original poster
Sep 21, 2013
19
10
Terrell, TX
Didn't have any of Jeff's recommended rub and I used my own.  I couldn't find any rib tips so I bought some bone-in single ribs.  Had a pork butt on the lower grill during the 5 hours the ribs were on the WSM22.5 upper grill.  Pork butt will come off early in the morning.  Wife and I tried one rib each and the other 10 will disappear tomorrow at lunch.  Here's some pictures:

Ribs coated


Firing the smoker


Minion mix - charcoal and wild black cherry


Ribs ready to go light out


Last of the wild black cherry and the rest is pecan


No peeking


De-boned and waiting for Saturday lunch.


Makes ya hongree, eh?
 
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