- Aug 7, 2013
- 66
- 10
So here is my story in short. I recently purchased a cookshack 009 smoker and have been smoking (new to this) st louis ribs and baby back ribs. My girlfriends family friends ate my ribs several times and loved them so much. We are going to said friends house tomorrow for dinner. They have loved my ribs so much, they have asked my girlfriend if they buy the ribs and drop them off if I will smoke them for dinner tomorrow night.
fast forward to today. They dropped off 3 racks of baby backs which is no problem, I've made them a bunch of times. Here's where the "crisis" comes in. They dropped off two racks of beef ribs! I have never attempted to cook beef ribs. I'm totally in the dark on this.
First and formost I only like my pork ribs with apple wood and I'm not going to go out and buy any other wood for the beef ribs. I hope that's ok? Where do I start with beef. There are pictures below. Do I cook them at 250-270° like I do my ribs? Do I foil them like pork ribs? How long do I cook them?
Can I do Johnny Trigg style with them?
I'd love some advice from anyone who has experience smoking beef ribs.
fast forward to today. They dropped off 3 racks of baby backs which is no problem, I've made them a bunch of times. Here's where the "crisis" comes in. They dropped off two racks of beef ribs! I have never attempted to cook beef ribs. I'm totally in the dark on this.
First and formost I only like my pork ribs with apple wood and I'm not going to go out and buy any other wood for the beef ribs. I hope that's ok? Where do I start with beef. There are pictures below. Do I cook them at 250-270° like I do my ribs? Do I foil them like pork ribs? How long do I cook them?
Can I do Johnny Trigg style with them?
I'd love some advice from anyone who has experience smoking beef ribs.