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Soy protein v. Filler

post #1 of 4
Thread Starter 
Hi guys, if I was going to use soy protein concentrate in my next batch of sausage would I use a filler/rusk too?
post #2 of 4

Not that adept at sausage making yet myself but personally I haven't used any fillers yet or run across many recipes that call for it. Just giving this a 'bump' for you in case a real sausage head cruises by...Willie

post #3 of 4
Quote:
Originally Posted by Creamy Johnson View Post

Hi guys, if I was going to use soy protein concentrate in my next batch of sausage would I use a filler/rusk too?

Depends on the type of sausage you're making and your personal preference.
I don't use either.



~Martin
post #4 of 4
Quote:
Originally Posted by DiggingDogFarm View Post


Depends on the type of sausage you're making and your personal preference.
I don't use either.



~Martin

 

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