Summer Sausage and temp

bones1948

Fire Starter

Original poster

Feb 10, 2010

73

10

Winter Springs, Florida

• Sep 27, 2013

• #1

I am getting ready to make summer sausage again.  I am afraid of a fat out so if I do not let the temperature of the smoker get over 165 degrees the sausage will still get to an internal temperature of 152 degrees.  It will just take longer correct.

Bones

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Sep 27, 2013

• #2

Correct. Remember to post pics.

Happy smoken.

David

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

664

N. Central Idaho

• Sep 29, 2013

• #3

I do mine to 170 never over and I never have fat out, I will be doing some zesty summer sausage today in my smoker 2 1/2 X 18" fib casings should be good weather here

hope yours comes out and like David said post pics

happy happy happy smoking