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Summer Sausage and temp

post #1 of 3
Thread Starter 

I am getting ready to make summer sausage again.  I am afraid of a fat out so if I do not let the temperature of the smoker get over 165 degrees the sausage will still get to an internal temperature of 152 degrees.  It will just take longer correct.

 

Bones

post #2 of 3

Correct. Remember to post pics.

Happy smoken.

David

post #3 of 3

I do mine to 170 never over and I never have fat out, I will be doing some zesty summer sausage today in my smoker 2 1/2 X 18" fib casings should be good weather here

 

hope yours comes out and like David said post pics

 

 

happy happy happy smoking

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