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Hello PA Members

post #1 of 9
Thread Starter 

Greetings,I am new to this forum so I just wanted to say hello. I am in south central PA in the Chambersburg area. I posted in the roll call forum so I will not bore you with a repeat of what I said. Hope to have some great conversations with you all! Thanks! 

post #2 of 9

Welcome....feel free to contact me if you have any questions at all.

Great forum with even better people.

post #3 of 9

Welcome Percom & Dan!!!

 

Here are 3 other PA threads that were already started. Maybe you'd like to say Hi on them.

 

http://www.smokingmeatforums.com/groups/show/34/pennslyvania-members-group

 

 

Also: It would be nice if you put where abouts you're from in PA, like town or even just area on your Profile Page. Then it will come up on your posts.

 

 

Bear

post #4 of 9

Hello group..... smoking meats up here in the Northeast (Scranton Wilkes-Barre) area.   Getting ready to do a Turkey for Thanksgiving.   

 

 any suggestions?

post #5 of 9
What type of smoker?

I spatched it and smoke it hot.
post #6 of 9

MES 30.

 

 after reading ALOT of articles, I have decided to brine.   Was thinking of using a mix of cherry and hickory.

post #7 of 9
I would run it as high as it will go fir temp. ( 275 )

Good choice on wood.
post #8 of 9
Thanks farmer.... Will have to put up pics when all is cooked. Have a nice thanksgiving
post #9 of 9
Hey percom and flipman, welcome from the southeastern corner of the state.
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