a Orange Juice -Caribbean marinated Loin, one half with a Pineapple glaze and for now the other half is simply marinated..Heres a few pix or shall I say Qview for the first time !!!!
60 hrs in the bag..
what I do next is take the loin out of the bag and plate it, I then take a small strainer and pour the marinade in it.. I take all the spices out of it and rub them on the loin.. might as well keep using them, don't ya think?
I made a Pinapple glaze with brown sugar, extra molasses added in stead of salt to meadiate the sweetness , added some garlic,McCormic pork rub,fresh ground black pepper, and my fav. Cumen...
then I poured it hot off the stove rite over the top.. im kind of experimenting here, im trying to see if it will help hold more of the orange flavor in.. might take longer to cook? I dunno..
Loaded up the grates..
update coming soon. thanks for looking now that I got the pix working..
Edited by PigBark - 9/27/13 at 8:43am