I took a cup full of Ranch Dressing and diluted it with a cup of water and used it as marinade for a whole chicken in a vac tumbler cycling 4 times, 30 minutes each time.
How can I get more Ranch flavor into the chicken? Looking for it to basically hit me in the mouth with flavor.
I jaccarded the meat (not very well though as the bones kept getting in the way) and scored it before vacuum tumbling.
Product was seasoned very nicely, but I want a LOT more punch from the Ranch.