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Vacuum tumbler - Whole Chicken

post #1 of 2
Thread Starter 

I took a cup full of Ranch Dressing and diluted it with a cup of water and used it as marinade for a whole chicken in a vac tumbler cycling 4 times, 30 minutes each time.

 

How can I get more Ranch flavor into the chicken? Looking for it to basically hit me in the mouth with flavor.

 

I jaccarded the meat (not very well though as the bones kept getting in the way) and scored it before vacuum tumbling.

 

Product was seasoned very nicely, but I want a LOT more punch from the Ranch.

post #2 of 2
Thread Starter 

Maybe i shouldn't dilute the dressing down as much?

 

Maybe an injector would work well?

 

Any thoughts?

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