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Hello from Phoenix

post #1 of 10
Thread Starter 
Hello all. Just got a smoker in August and have been reading a lot here to get me started. Decided I should actually join rather than just sneak arround. So far I have made a pork shoulder and a couple of chickens. Have some Bacon curring right now that I am really excited about. I have been documenting that one so I can post some Q view when it's done.

-Bill
post #2 of 10
Howdy Bill and welcome! Glad you stop stalking us and joined the madness and greatness that is SMF... cant wait to see that bacon! Please do share when your all done and ready!

Mike
post #3 of 10
Welcome! You will love it here?
post #4 of 10

welcome1.gifto SMF!  We are so glad you joined us! 

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #5 of 10
welcome1.gif to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
post #6 of 10
Thread Starter 

Thanks everyone for the warm welcome!

post #7 of 10

Hello, and Welcome from Texas. This is a great site with worlds of information.

 

Gary

post #8 of 10

Hi and welcome from Tucson.  There are a few of us smoking away in Arizona - some even use something other than the sun to do it!

post #9 of 10
Welcome to the forums! This is the best place I know for sharing ideas on smoking, grilling, curing, etc. There are plenty of friendly, knowledgeable folks here who really enjoy helping one another. Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red
post #10 of 10
Hello everyone. Figured id drop a line and want to say This is a awesome sight from what I've seen. I built my first smoker and started this year. I've had lot of fun with it.
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