Here is my next Smoker Arts project.
This is Lucky Larry the Llama:
Most of 3-year old Larry is slated to become 80/20 burger. I'm having the best parts cut as 1.5 inch steaks, everything else is for burger or stew.
I'll start to learn about sausages and see what can be done to llama burger for smoked and/or preserved sausages.
Larry cost $10, plus $10 to load him into the livestock trailer.
The fuel to drive him to the butcher was $10.
The butcher wants $80 to kill, cut, wrap, & freeze.
So I'm into Larry for ~$110 so far. I hope to see 80-100 pounds of meat packages in the freezer. A $1.25/lb for meat is a good deal.
He should ready for his ride home in about 10 days.