This is my 3rd attempt at ribs. The others were just okay and not very good according to my wife. I didn't give up. After watching the first 2 seasons of BBQ Pitmasters I was determined to get a good rack. When I asked my wife what I should do differently she told me nothing. She fought and won over the last rib.
All trimmed up and as you can see rubbed down with some Plowboy's Yardbird rub.
After 3 hours at 225 on my mini WSM they were ready to be foiled. I foiled them with butter, honey, and turbinado sugar.
After 2 hours in foil. Foil removed and back on the smoker.
Of the smoker and sliced ready to go.
Plated up with some green beans with rib ends and rib drippings mixed in.
The didn't pull off the bone when you took a bite but as you can see all the meat easily came off the bone.