My name is Kevin, I'm married and have three children. (only one left at home tho). I'm a missionary in Ecuador, but have taken up smoking here in the last year. I grew up in NH.
I have a UDS with and Pitmaster IQue to control the burn and temp. I've had lots of fun with it and smoked everything from fish, rabbit, beef, pork and ripe plantain bananas and hot peppers. I've got a 13 lb chunk of pork (1/2 rear hock) going in the UDS tonight for my first try at pulled pork. Should be a fun experiment.
I enjoy the smoking meat forums and have learned allot from them.
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