Yes. Old Country Wrangler. I used oak -- but very little this time. 95% was Royal (something) lump from WalMart and Stubbs.
Here's my pit: http://www.smokingmeatforums.com/t/148594/old-country-bbq-pits-wrangler-mods#post_1059021
DTG smoke #4 - Brisket...sweet revenge
- Thread starter damnthatsgood
- Start date
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Here's my pit: http://www.smokingmeatforums.com/t/148594/old-country-bbq-pits-wrangler-mods#post_1059021
glocksrock
Smoking Fanatic
That's interesting, I like the mods you did. I just use wood splits as fuel and only use charcoal to get the splits ignited, but it does require a fair amount of babysitting, however it looks like you have it figured out pretty good by using mostly charcoal.
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