Greetings From McDonough Georgia

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tekker

Newbie
Original poster
Sep 21, 2013
2
10
Ben smoking meat for 8 to 10 years now and just last Friday moved from Masterbuilt electric smoker to Kamado Joe Classic. Cooked all last weekend on it trying to figure things out and everything from buffalo wings to smoked salmon came out fine. Looking forward to all the years of great knowledge from the kind folks on this forum.Hope everyone has a great day!
 
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to SMF!  We are so glad you joined us! 

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Kat
 
Welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red
 
:welcome1: to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
 
Hello, and Welcome from Texas. This is a great site, lots of good information and great people.
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Gary
 
Sorry getting back to all of you and thanks to all for the warm greetings.
dward51 I am just southeast of McDonough in the Iris Lake Road area. it is a small world.
Got a pork loin going today and still trying to get used to The Kamado Joe. Grilled steaks on it last night and they turned out excellent.
 
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