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honey whiskey pork butt - Page 2

post #21 of 29
Thread Starter 
Yes, it was the first time I've used coconut hulls, with some help from oak wood to keep the temp at 180 deg. The thermometer was the one in the lid, my remote probe isn't working.
post #22 of 29
either way it looks good, id take a slice of it pan fried with eggs and taters...lol.. wrapped in a tortilla..i wrap everything in a tort.. hahaha
post #23 of 29

Man!  Looks great.

 

How did the coconut hulls add to the flavor of the meat?

 

Bill

post #24 of 29
Thread Starter 
The pork had a sweet, smoky flavor, not sure what if any flavor from the hulls,I should of used charcoal with the coconut instead of oak. Always next time. When burning the coconut, the smoke smell was very sweet. Like burning sugar cane, not as strong.
post #25 of 29

I looked in here for the "honey" and "whiskey" but now I see you used coconut hulls.

Great ! Thanks for that tip !

We have a lot of them here and totally free.

:beercheer:

post #26 of 29

Sounds so yummy.................  I Will try this recipe surely.... I am very fond of spicy food. For that reason I just want to ask may I use any others spices in it?

post #27 of 29
Quote:
Originally Posted by TurnandBurn View Post

either way it looks good, id take a slice of it pan fried with eggs and taters...lol.. wrapped in a tortilla..i wrap everything in a tort.. hahaha

 

I'm a tortaholic also.. I look forward to the next days leftovers more then the main course usually because it involves tortillas, cheese, and whatever else you can put in there! yum

post #28 of 29
Thread Starter 
I like corn tortillas, gonna have a crowd over next weekend, gonna rebuild the pontoon, ribs, ribs ,and more ribs, including, tortillas, thats how I pay my helpI
post #29 of 29
Quote:
Originally Posted by saltytim View Post

I like corn tortillas, gonna have a crowd over next weekend, gonna rebuild the pontoon, ribs, ribs ,and more ribs, including, tortillas, thats how I pay my helpI

 



aww hell im just the kinda help ur lookin for then..lmao. i definitely work for ribs and torts.
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