I've been doing a bit of reading on this site and this seems like a great community of friendly people.
My dad was a chef and butcher, so i've always been around meat.
Now we are really into curing meat and smoking so i'd like to build my own Cold smoker.
I just picked up this beauty that i'd like to convert into a smoker
I'm looking for some inspiration, guidance, suggestions...
not sure which direction i want to go in.
Either cut a door on the side and fab up two racks one low and one high
or cut a door on the top/dome... same thing, some racks inside.
I'd like to build a fire box that I will place at 10' or further away, effectively cooling the smoke down...
at least that's what i'm envisioning....