Hello All, My name is Sean... I'm from upstate NY, in a little town called Scriba, near Oswego on Lake Ontario. I'm not new to smoking, but do still consider myself a novice. I have a lot to learn still, and would really like to keep learning as it is something that I enjoy... Just love the look on peoples faces when they are blown away by the taste and flavor! I have a gas smoker, and use an old 55 gallon fuel cell that's been converted to an indirect cooking grill/smoker from time to time. Have cooked quite a few pigs on that, and I also use a Weber for smaller product. Will prolly upgrade at some point, but for now these work quite well. Looking forward to any tips, input, and vice versa!