Have I mentioned how much I love my new smoker and this awesome forum!?!
Today's smoke will be breaking into new territory for me... doin' a 5 pound boneless Pork Shoulder Roast low and slow for some pulled pork sandwich's... and to make proper use of some of the extra rack space I am also smoking my first "Pizza Fatty" too just for good measure. I also made a dry rub from scratch for my first time, and I am still planning to make 2 different home-made "finishing sauces" for my first time to compliment the pork once its done and pulled!
Edited by Squatch - 9/25/13 at 12:15pm