Allow me to start by introducing myself. My name is Lionus Watson, I'm a 21 year Army Retired Vet. I currently live in Augusta,GA with my beautiful wife. We have one son, who is 26 and on his own. I got the TV remote back after so many years. I have been grilling for I guess the last ten or twelve years, (with gas) but recently purchased a Master-Built Vertical smoker to explore other cooking. I know some are saying grilling on gas, ain't grilling but I think my ribs, pork chops, and salmon will speak for themselves. Here are some pictures of my ribs, pork chops, and salmon. I think after following the TV show BBQ Pitmaster for two years it has me wanting to smoke everything now. I do pretty good on my gas grill, but found this smoker at Home Deploy at a price I couldn't walk away from. I've only had it about three weeks now, and have only smoked some pork chops and chicken wings. This weekend I'm going to put a ham on it. I've been reading other threads about smoking a ham, hell I'm excited to put it on some heat. Will let everyone know how it turned out next week.