Well, I took a dive into the real deep end and ordered a Auber 153 for my Smokin-It #3.
It was on sale but still $200. Ouch.
I have seen where several people did this and got great results.
I am trying to decide where to put the temperature probe.
They suggest "we think the sensor should be placed just slight below the very top cooking rack".
On a SI3, that would be 1 3/4" from the top. That seems to high to me.
Could someone who has done this offer any help or advice on position?
Thanks for you help.