Hello All -
Went over to Walmart and picked myself up a nice 8.2lb Bone in Pork Butt. Really surprised how much they cost lately, but I didn't mind paying $1.89lb.
This time I used Royal Oak instead of Kingsford Blue. I was surprised to see how hard it was to light the Royal Oak compared to Kingsford Blue. Put the PB on at 6am Friday morning, got it into the oven to finish it off at 8pm. Pulled it at 10pm Friday night. Sorry but there are no pics this time. .
We had some for dinner Saturday night and took the rest to small group lastnight. Really happy how the meat had that smokey taste to it and the apple rub that was used taste good. My nylon cord that covered up the gap came off my lid. Really not liking how much gap there is now, so my next smoke I'll be using tin foil instead of the nylon rope.
The next smoke will be a brisket. Will be reading up some on smoking a brisket and making some beef broth for the injection.
Hope everyone is doing well.